To be held on Wednesday Nov. 30th in the Public Schools Club, 207 East Terrace, Adelaide:

6:00 pm   Pre-meeting drinks

6:30 pm   Annual General Meeting

7:30 pm   Annual Dinner

Menu: 3 courses, alternate drop of one of each. (See menu below).

We need to give seven days' notice for vegans, vegetarians and or any other dietary considerations (lactose free, peanut allergy, gluten-free).

Bookings for the dinner are essential and should be made with Dr Laurence Stamatescu by Wednesday November 23rd, by email to lstamatescu@gmail.com

The cost of the 3-course dinner (to be paid on the night) is:

AIP members and guests: $75 per person

AIP student members: $40 per person

The mid-dinner speaker will be Professor Glen Solomon, 

Hicks Chair of Quantum Materials, The University of Adelaide

        MENU
SANDFORD HOUSE DINING 

        ENTREÉ

Pan Fried Halloumi

Salt and Pepper Squids

         MAIN 

Sirloin Char Grilled, Mash Potato – Greens – Red Wine Jus

Barramundi, Broccoli & Cauliflower Gratin – Citrus Sauce

        DESSERT

Chocolate Paradise, White Chocolate Ice Cream – Whipped Cream & Choc Sauce

Mini Fruit Pavlovas, Whipped Vanilla Cream